We are a network of destinations that promote the global diffusion of culture and tourism around cider and perry, a reality that currently lives a true renaissance in the whole world. Discover the history, the heritage, the tourist attractions and the social reality behind the product and its elaboration. From the orchard to the glass, through the apple blossom.
Discover all the cider destinations that are part of our network. Learn about the history, heritage and cider production of each place. Explore the tourist experiences and keep informed of the main events that take place in Ciderlands.
Armagh Armagh is labelled the Orchard County, the Cathedral City and the home of the spiritual capital of Ireland. Mainly known as...
Asturias The Cider Shire is a territory brought to life by six municipalities in eastern central Asturias (Spain). Bimenes, Cabranes, Colunga, Nava,...
Basque Country The Basque Country has a strong tradition around cider that dates back several hundred years. Today, this tradition is maintained...
Brittany The Cornouaille area, at the far west of Brittany, is a territory of occidental Europe. Once a celtic kingdom in the...
Galicia Galicia is known throughout the world as the destination of pilgrims on the Camino de Santiago, which ends in Santiago de...
Germany German cider, called apfelwein or viez, is mainly produced and consumed in Hessen, particularly in the Frankfurt, Wetterau, and Odenwald areas,...
Herefordshire An Explorer's Paradise One of Britain’s best kept secrets, Herefordshire is an idyllic rural country on the Welsh borders, three hours...
Mostviertel The Mostviertel is a region named after “most”, a word in Austrian dialect that means fermented cider The Mostviertel is a...
Norway The two main cider production areas in Norway are the regions of Hardangerfjord and Sognefjord. Hardangerfjord has been an important European...
Wales The varied landscape and the three national parks of Wales atract many tourist all over the year. Popular activities include hill...
Durante más de un siglo, los técnicos y fruticultores de todo el mundo han buscado mejorar el rendimiento de las variedades con el uso de portainjertos eficientes. Líder desde hace […]
La entrada Portainjertos Geneva aparece primero en Sagardoaren Lurraldea.
Fraisoroko Nekazaritzako Kalitate eta Berrikuntza Laborategia, funtsezko pieza bihurtu da gaur egun lurraldean ekoitzitako sagardoaren kalitatea eta tipikotasuna bermatzeko. Bere jarduera bi arlo osagarriren bidez gauzatzen da: analisi fisiko-kimikoak eta […]
La entrada Fraisoroko Laborategiaren papera sagardoaren kalitatean: analisi fisiko-kimikoak eta sentsorialak sektorearen zerbitzura aparece primero en Sagardoaren Lurraldea.
Aurten 50 urte betetzen dira Astigar elkartea sortu zenetik. 1975ean, Astigarragako gazte talde batek elkartzea erabaki zuen, herriak zituen beharrak partekatu eta erantzunak elkarrekin bilatzeko. Garai hartan, Astigarraga Donostiaren menpe […]
La entrada Astigar elkartearen 50. urteurrena eta sagardoaren kulturaren berreskuratzea aparece primero en Sagardoaren Lurraldea.
